1/2 C. chopped pecans

1/4 C. sliced almonds

1 16-ounce frozen green beans or fresh green beans

1 tsp. chopped garlic

2 tsp. lime juice

Sprinkle of Granulated Garlic

Salt and pepper

1/4 to 1/2 tsp. red pepper flakes

Sprinkling of finely shredded or grated Parmesan

 

Heat oil in skillet over medium high heat. Add pecans and almonds, sauté briefly and add green beans. Add garlic and lime juice. Stirring frequently, cook beans until crisp tender. Sprinkle lightly with granulated garlic, salt, pepper and red pepper flakes and cook, stirring frequently, for 2 to 4 minutes (time depends if you want your beans crisp tender or tender). Transfer mixture to an oven proof bowl or dish and place in 200-degree oven until ready to serve. Sprinkle with cheese just before taking to the table.

 

Yield:

Calories:

Fat:

Fiber: