Zucchini Squares

Zucchini Squares

3 C. of zucchini, diced

1 C. of Bisquick

1 1/2 C. of Parmesan cheese, grated

1/2 tsp. of  Oregano, dried

1/2 C. of vegetable oil

4 Eggs, beaten

1 C. of pepperoni, iced

1/2 tsp. of  Salt

1/2 C. of onion, chopped

2 T. of Parsley, dried

1 Clove garlic, crushed or pressed

1/2 C. of Green pepper, chopped/optional

 

Preheat oven to 350ºF.  Combine everything in a large bowl but the eggs and the oil. Beat the eggs and add them to the oil in a small bowl. Stir to mix. Add the eggs and oil to the other ingredients and stir until blended. Spread evenly into a lightly greased 9″ x 13″ pan. Bake for 30 – 35 minutes at 350ºF Cut into squares and serve hot or cold. Makes 12 large squares. Tastes a lot like pizza.

 

 

Yield:

Calories:

Fat:

Fiber:

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