Zucchini Squares
3 C. of zucchini, diced
1 C. of Bisquick
1 1/2 C. of Parmesan cheese, grated
1/2 tsp. of Oregano, dried
1/2 C. of vegetable oil
4 Eggs, beaten
1 C. of pepperoni, iced
1/2 tsp. of Salt
1/2 C. of onion, chopped
2 T. of Parsley, dried
1 Clove garlic, crushed or pressed
1/2 C. of Green pepper, chopped/optional
Preheat oven to 350ºF. Combine everything in a large bowl but the eggs and the oil. Beat the eggs and add them to the oil in a small bowl. Stir to mix. Add the eggs and oil to the other ingredients and stir until blended. Spread evenly into a lightly greased 9″ x 13″ pan. Bake for 30 – 35 minutes at 350ºF Cut into squares and serve hot or cold. Makes 12 large squares. Tastes a lot like pizza.
Yield:
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