2 T. fresh lemon juice

1 T. coarse-grained mustard

3 T. finely chopped fresh Italian parsley leaves

½ tsp. granulated sugar

2 bunches kohlrabi (about 2 lbs), bulbs peeled and shredded- discard leaves

2 large Granny Smith apples, peeled and shredded

 

Set down two layers of paper towels. Place shredded kohlrabi on top of paper towels. Wrap up and squeeze out moisture. Place squeezed-dry kohrabi and shredded apple together in a bowl and toss. In a bowl, whisk cream until it holds soft peaks; whisk in lemon juice, mustard, parsley, sugar, salt and pepper to taste. Pour over shredded mix, and toss to mix well. Serve.

 

Yield:

Calories:

Fat:

Fiber: