Cheese-Stuffed Manicotti

Cheese-Stuffed Manicotti

8 Manicotti Shells

1/4 C. Sliced Green Onion

1 Clove Garlic, chopped

2 T. Butter

2 T. Flour

1 1/3 C. Milk

1 C. Shredded Swiss Cheese

1/4 C. White Wine

1 Beaten Egg

1 C. Ricotta Cheese

1 C. Shredded Mozzarella

1/2 C. Shredded Mozzarella

1/2 C. Parmesan Cheese

1/3 C. Parsley

1/4 tsp. Shredded Lemon Peel

1/8 tsp. Nutmeg


Cook manicotti according to package directions.  For sauce in a saucepan cook onion and garlic in butter until tender.  Stir in flour.  Add milk all at once.  Cook and stir until thick and bubbly.  Add swiss cheese and wine.  Stir until cheese melts.  In bowl stir together egg, ricotta, mozzarella, parmesan, parsley, peel, and nutmeg.  Fill manicotti with ricotta mixture.  Arrange in baking dish.  Pour sauce over filled shells.  Cover and bake in 350 degree oven for 35-40 minutes until hot.







Comments are closed.