Lemon-Almond Iced Tea
10 tea bags, black
2 lemons, sliced thinly
1 C. sugar
1 T. almond extract
2 tsp. vanilla extract
1 2-liter bottle of lemon-lime soda
Steep the tea in the boiling water for 10 minutes. Put lemon slices into a large pitcher, giving them each a squeeze as you go. Add sugar into the pitcher. Mix in tea. Add flavorings and soda right before serving.
Yield:
Calories:
Fat:
Fiber: