1 lb or 4 small chicken breasts

1/4 tsp. Curry powder

1 tsp. Cinnamon

½ C. diced onion

3 T. Oil

1/4 C. honey

½ C. chopped fresh parsley

1/4 tsp. Powdered ginger

1/4 tsp. Nutmeg

1 tsp. Salt

1 tsp. Pepper

1/4 tsp. Paprika

½ C. water

 

In a large mixing bowl, combine all of the ingredients. Toss well to coat the chicken evenly. Place the mixture in a slow cooker. Cover and cook on low for 4 hours.

 

Yield:

Calories:

Fat:

Fiber: