Honey Nut Chicken Sticks

Honey Nut Chicken Sticks

2 lb. chicken tenders
Salt and pepper
1 C.  All-purpose flour
3 eggs
A splash milk
2 C. honey nut flavored cereal (recommended: Honey Nut Corn Flakes)
1 C.  Bread crumbs
1 T. sweet paprika
1 T. poultry seasoning
2 T. grill seasoning (recommended: Montreal Seasoning)
1/4 C.  Vegetable oil

Preheat oven to 400 degrees F.  Season chicken tenders with salt and pepper. Place flour in a large shallow dish. Coat chicken in flour. Beat eggs and milk in a shallow dish. Combine cereal, bread crumbs, paprika, poultry seasoning, grill seasoning and vegetable oil in food processor. Transfer breading to a shallow dish. Place a nonstick baking sheet near chicken breading station. In batches, take flour coated chicken and coat in eggs then in breading and place on nonstick cookie sheet. When all the chicken has been coated, transfer to oven and bake 15 minutes, until evenly brown and cooked through. Cool and serve, or pack up for a picnic! This chicken may be served hot or cold.

 Honey Nut Chicken Sticks





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