Potato & Bacon Pie

Potato & Bacon Pie

1 pound chopped bacon

1 chopped onion

8 beaten large eggs

1 pound peeled and grated potatoes

2 3/4 C. Grated sharp cheddar cheese

1/2 tsp. black pepper

 

Preheat oven to 350 degrees. Grease a 9 x 13″ glass baking dish. Cook bacon and onion until bacon is crisp. Drain well. Combine eggs with potatoes and cheese. Mix in bacon. Pour, evenly, into baking dish. Bake about 45 minutes or until center is set. Serves 6 to 8.

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