1 T. roasted garlic flavored oil

Seasoned salt

Onion powder

Paprika

Cayenne pepper

 

Wash and cut the potatoes into wedges, leaving the skin on or taking it off (personal preference). Dry the potatoes and put them in a large bowl. Coat with oil, sprinkle seasonings to taste and toss well. Let them sit for about 10-15 min.  Make a cookie sheet out of heavy aluminum foil and spread the potatoes on this, laying them on their sides. Place on a low to medium-low preheated BBQ grill and close the lid for about 10 minutes. Turn them and cook about 10 more minutes or until fork tender. If you don’t have a grill, you can do this in an oven at 375 degrees F. Enjoy!

 

Yield:

Calories:

Fat:

Fiber: