2 T. Chopped Onion

1/2 tsp. Chopped Garlic

4 Eggs

2 T. Skim Milk

1/2 tsp. each Oregano and Basil

1/4 tsp. each Salt and Pepper

2 T. Parmesan Cheese

 

Spray a 10″ oven safe skillet with a non-stick coating.  Sauté first three ingredients until zucchini is tender, pouring off any liquid.  Meanwhile, mix eggs, milk and seasonings (except cheese). Add to the zucchini and cook until eggs begin to set.  Top with parmesan cheese.  Broil until top is golden.

 

Yield:

Calories:

Fat:

Fiber: