Southwestern Turkey Salsa Roll
1/2 pound sliced, smoked turkey breast
1/2 C. shredded reduced-fat Monterey jack cheese
1 C. no-sugar added tomato salsa
Place turkey slices on a counter or plate and sprinkle each slice with cheese. Roll up slices and divide between 2 plates. Microwave each plate on high for 1 minute or until the cheese melts. If not using a microwave oven, place turkey rolls in a toaster oven or on a foil-lined tray under a broiler for 1 minute. Remove plates from microwave and spoon salsa over the top.
Yield:
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Fat:
Fiber: