3 (15-oz.) cans Great Northern beans, undrained

1 (16-oz.) jar salsa

1 (4-oz.) can green chilies

4 boneless, skinless chicken breast halves, cut in bit-size pieces

1 C. chicken broth

2 tsp. ground cumin

2 tsp. chili powder

1 (8-oz.) pkg. shredded Monterey Jack cheese

1 (8-oz.) pkg. Colby Cheddar cheese

 

Put beans, salsa, chilies, chicken breasts, chicken broth, cumin and chili powder into slow cooker.  Cook on Low for 7 hours. Add in cheeses and cook for an additional hour. Stir and serve.

 

Yield:

Calories:

Fat:

Fiber: