1 C. boiling water

1 bottle (48 oz.) cranberry juice

1/2 C. dried cranberries (optional)

1/3 C. sugar

1 large lemon, cut into 1/4-inch slices

4 cinnamon sticks

6 whole cloves

Additional thin lemon slices

Additional cinnamon sticks

 

Combine all ingredients in the slow cooker. Cover and cook on Low for up to 5 hours.