1 red tomato, seeded, medium diced

1 yellow tomato, seeded, medium diced

1 English cucumber, medium diced

1 red onion, small diced

1/4 C. basil, julienned

1/2 C. extra virgin olive oil

1 C. champagne vinegar

1 T. coarse-grain mustard

Salt and pepper

 

Place all ingredients in a bowl, with the exception of the oil, vinegar, and mustard, and gently toss. In a separate bowl, whisk together the remaining ingredients. Toss with the couscous and season with salt and pepper to taste.