1/2 C. Warm water (120-130 deg)
1 T. Wheat germ

1/2 C. Dairy sour cream, room temp.

1/2 T. Sugar
1 T. Vinegar
1 tsp. Salt

1/4 tsp. Ginger
1 pkg. Yeast

Place in Automatic Bread machine in manufacturers recommended order. Process on the normal/basic cycle.