Quick Sourdough French Bread
2 to 2 1/2 C. Flour
1/2 C. Warm water (120-130 deg)
1 T. Wheat germ
1/2 C. Dairy sour cream, room temp.
1/2 T. Sugar
1 T. Vinegar
1 tsp. Salt
1/4Â tsp. Ginger
1 pkg. Yeast
Place in Automatic Bread machine in manufacturers recommended order. Process on the normal/basic cycle.