1 3/4 tsp. baking powder

1/2 tsp. salt

1/4 tsp. allspice

1/4 tsp. nutmeg

1/2 C. sugar

1/3 C. margarine

1 egg, lightly beaten

1/4 C. milk

10 oz. can mandarin orange, drained

 

Sift flour and other dry ingredients together. Cut in margarine. Combine egg and milk and add to dry ingredients, mix until moistened. Fold in orange pieces and break them up. Fill greased muffin tins 3/4 full. Bake at 350 F for 20 to 25 minutes. Remove from muffin tins while still warm. Dip tops in melted butter and sugar-cinnamon mixture.

 

Yield:

Calories:

Fat:

Fiber: