3/4 cup boiling water

1/2 cup cold water

4 Gummy fish or other gelatinized aquatic life

Blue m&ms

Dissolve gelatin completely in boiling water. Combine cold water and ice cubes to make 1 1/4 cups ice and water. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. (If mixture is still thin, refrigerate until slightly thickened.) Pour gelatin into dessert glasses. Place gummy fish in gelatin. Push in candies to make “bubbles” Refrigerate until set, about 1 hour.