3/4 C. milk

1/4 C. water
1 T. unsalted butter, melted
1 C. minus 2 T. all-purpose flour

1/2 tsp. Salt

Preheat oven to 375°F. Generously grease six 2/3-C. popover tins or nine 1/2-C. muffin tins. In a bowl whisk together eggs, milk, and water and add butter in a stream, whisking. Add flour and salt and whisk mixture until combined well but still slightly lumpy. Divide batter among tins and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more.  Makes 6 large or 9 medium popovers.