Scalloped Potatoes
4 Medium Potatoes (about 4 C. Sliced)
2 T. Flour
1 T. Dried Onion
1 tsp. Molly McButter
1/4 tsp. Pepper
1 1/2 C. Skim Milk
Scrub potatoes and cut into 1/4″ slices. Layer in a casserole dish that has been sprayed with non-stick coating. Sprinkle each layer with Molly McButter, pepper, onion, and flour. our milk over the top. Cook in pre-heated 350-degree oven. Bake 1 1/4 hours. Stir 2-3 times during cooking.