Do Your Own Kabobs

Do Your Own Kabobs

3lbs beef cubes or 1 1/4″ meat strips from 1″ sirloin tip (or use lamb, fresh pork, various sausages cubes, boneless chicken cubes or strips or other meats)

20 medium-sized fresh mushrooms

Assortment of apple wedges, mango slices, smoked sausage, steamed new potatoes, red pimento peppers, yellow squash, zucchini or plantain

1 fresh pineapple cut into 1 1/2″ cubes

20 cherry tomatoes or 5 small tomatoes, quartered

2 large bell peppers cut into 1 1/2″ cubes

3 large onions, quartered


Each person can fix the combination of their choice and cook them as desired while socializing. Ingredients are based on 20 people. Preheat the grille. Let the guests thread the skewers, alternating meat with vegetables. Then place their kabob on the grille, brushed with marinade and cook to their preference turning frequently. Fresh salads and fruit round out this relaxed gathering.






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