1 lb. Scallops, fresh or frozen
3 T. fresh Lime Juice
2 T. Olive Oil
1 T. Honey
1 T. Soy Sauce
1/4 tsp. ground Ginger
1/4 cup Sesame Seeds, toasted

Thaw scallops if frozen, and rinse to remove any remaining shell particles. Drain thoroughly. In a 2-quart mixing bowl, combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and mix until well coated. Cover and chill for 3 to 6 hours, stirring frequently. Remove scallops from marinade, making sure to reserve the marinade. Thread scallops, evenly spaced, on 4 wood skewers. Broil 4 inches from heat source, turning occasionally and basting with reserved marinade. Broil for about 3 to 5 minutes or until opaque throughout. Place toasted sesame seeds on wax paper and roll each skewer in the seeds to evenly coat scallops. Serve immediately.