Large tortilla (square if possible)

Lettuce or baby spinach

Sliced deli meat of your choice

Sliced cheese of your choice

Gherkin pickles

Chive stalks

If necessary, trim the rounded edges of the tortilla to make it square, then spread on a thin layer of the mayo or cream cheese.  Layer on the lettuce or baby spinach, then the meat and cheese, and roll it up tightly.  With the seam on the bottom, slice the tortilla into 2-inch-wide pinwheels. For the snail’s heads, cut a pickle in half at an angle. Poke two small holes in the uncut ends and stick pieces of chive with knots at one end in each for antennae.  Slip each pickle half under the edge of a pinwheel, securing them together with a toothpick, if necessary.

 

Yield:

Calories:

Fat:

Fiber: