1 shallot, finely chopped

1/4 C. Bell Pepper, finely chopped

1/4 tsp. dried Tarragon

1 T. Mayonnaise

1 Egg White

1/4 C. Bread Crumbs

Salt and Pepper to taste

1 T. Butter

Lemon Wedges for Garnish

 

Mayonnaise Sauce:

1 T. Cocktail Sauce

2 T. Mayonnaise

1 T. Capers

 

To make cakes mince shrimp with a knife or in food processor.  Add to bowl with shallot, bell pepper, tarragon, mayonnaise, egg white, bread crumbs and salt and pepper to taste.  Mix well and form into 4 cakes.  Melt butter in saucepan and fry cakes over medium heat until golden, about 5 minutes per side.  Stir together sauce ingredients in small bowl.  Serve cakes with sauce and lemon wedges.

 

Yield:

Calories:

Fat:

Fiber: