1 pkg. Frozen Chopped Spinach

1 Can Sliced Water Chestnuts

1 C. Mayonnaise

1 C. Sour Cream

4 Green Onions

 

Either in blender, or by hand, cut dry soup bits into smaller pieces.  Cook spinach according to package directions, then squeeze dry.  Chop water chestnuts and green onion finely.  Mix all ingredients and refrigerate at least 2 hours to let the flavors mellow.  Serve inside a hollowed out loaf of French bread.