1 green onion, chopped

2 tsp. chopped fresh cilantro

1 tsp. minced, seeded jalapeno

1 tsp. olive oil

1/2 tsp. minced garlic

20 large shrimp (about a lb.) peeled & de-veined

1 tsp. minced red pepper

20 cucumber slices

 

Stir together lime juice, green onion, cilantro, jalapeno, oil, and garlic in medium bowl. Toss the shrimp with 2 T. of the dressing in another medium bowl. Cover and refrigerate shrimp for 30 minutes. Preheat broiler (or grill). Broil shrimp about 3 inches from heat for 1 1/2 minutes per side or until opaque. Immediately toss hot shrimp with the remaining dressing and red pepper and cool to room temperature. Arrange shrimp on cucumber slices. Make 20 appetizers.

 

Yield:

Calories:

Fat:

Fiber: