2 T. finely minced onions
1 T. ground coriander
2 T. honey
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/8 tsp. cayenne pepper
3 T. fresh lemon juice
1/4 C. soy sauce

Combine all ingredients. This sauce can be used as a marinade, also. For a marinade, add meat and chill covered mixture overnight in refrigerator. The meat, especially thick pieces such as chicken breasts, can be partially precooked in microwave or conventional oven. Add the barbeque sauce after grilling is half done to prevent burning.