2 tsp. Salt

Black pepper

1 tsp. Honey

pinch 5 Spice Powder

1 tsp. soy sauce

2 oz. rice flour

pinch  salt

2 egg whites

 

Chop 1 Chicken wing into 2 pieces at the joint.  Cut or slit at one end and push and scrap the meet to the opposite end with a knife to form a drumstick. Season with salt, pepper, honey/sugar, 5 Spice powder, soy sauce.  Beat up the egg white with a fork.  Dip chicken wing in the egg white then coat with the rice flour.  Deep fry till golden brown in color.