1 (1.12-oz.) taco seasoning packet

1/4 C. water

1 (15-oz.) can black beans, undrained

1 (15-oz.) can Texas ranch beans, undrained

1 (16-oz.) can kidney beans, undrained

1 (16-oz.) can chili beans, undrained

1 (15.25-oz.) can corn, drained

1 (24-oz.) jar Picante sauce

 

Brown ground beef over medium-high heat on stove-top. Drain fat.  Add in taco seasoning and 1/4 C. water. Put beef in slow cooker. Add all other ingredients.  Cook on Low for 6 to 8 hours. Serve with sour cream, shredded cheese and tortilla chips, if desired.

 

Yield:

Calories:

Fat:

Fiber: