1 C. fresh squeezed orange juice

2 oz. vegetable oil

3 oz. white vinegar

1bunch of fresh dill

3 T. honey

salt and white pepper to taste

 

Peel, then shred the carrots with a grater.  Chop the fresh dill into tiny pieces.  Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.

 

Yield:

Calories:

Fat:

Fiber: