1 (14-ounce) package frozen blanched shelled edamame (green soybeans), thawed
Cooking spray
1 T. New Mexico red chile powder or chili powder
1 tsp. onion powder
3/4 tsp. sea salt
1/2 tsp. ground ginger
1/2 tsp. ground red pepper

Preheat oven to 350 degrees. Arrange edamame in a single layer on a baking sheet, and coat with cooking spray. Combine chile powder and remaining ingredients. Sprinkle over edamame; toss to coat. Bake edamame at 350 degrees for 1 1/2 hours, stirring beans every 30 minutes.

Note: This may be too long a roasting time. Check more frequently, stir every 15 minutes.