Gurkensalat
2 large cucumbers
2 T. cider vinegar
1 T. sugar
1/2 tsp. salt
1/4 tsp. pepper
3/4 C. sour cream
2 T. minced fresh parsley
Peel cucumbers and cut into very thin slices. Mix together vinegar, sugar, salt, and pepper and pour over cucumbers. Marinate about 20 minutes. Drain off liquid, toss cucumbers with sour cream. Top with fresh parsley and serve.
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