1 sheet of  Puff Pastry (thawed)

Pizza Sauce

Pepperoni

Mozzarella Provolone Cheese

1 egg (lightly beaten)

Dried basil

Heat the oven to 400F and line a baking sheet with parchment paper. Top your puff pastry sheet with pizza sauce, cheese and pepperoni. Fold over one edge and carefully roll the puff pastry and toppings into a log. Brush a little egg over the top and sprinkle on some dried basil.  Using a very sharp knife cut the pizza roll into slices that are about 3/4 inch thick.   Lay the slices on one side on the parchment paper and bake for about 15 minutes.