1 T. olive oil

Salt and pepper

 

Preheat the grill or a grill pan.  Peel the onion and slice it into 1/3-inch thick rounds. Brush the onion slices with oil and grill over medium heat, until the onions soften and get grill marks, about 6 minutes on each side. Season with salt and pepper, to taste.

 

Yield:  4 servings

Calories: 47

Fat: 4g

Fiber: .5g