1/4 C. creamy peanut butter

1 C. semisweet chocolate chips

3 tsp. shortening

 

Spread half of the graham cracker quarters with peanut butter; top with remaining crackers. In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip the crackers into chocolate; place on a waxed paper-lined pan. Refrigerate until set.

 

Yield:

Calories:

Fat:

Fiber: