This Pink Yink Ink Drink
2 C. frozen strawberries (preferably sliced frozen strawberries)
1 C. vanilla soy milk
2 tsp. honey
1/2 C. non-fat vanilla yogurt
Place the strawberries in a blender, Vita Mix, or the work bowl of a food processor fitted with a metal blade. Pour the milk on top of the berries. Add the remaining ingredients. Puree until smooth. Note: If you have trouble crushing the berries, you may need to stop the blender and remove the container from the motor base. Use a spoon to push the fruit down into the blender blades. Replace the lid, and return the blender to the motor base. Puree until smooth.
Yield:
Calories:
Fat:
Fiber: