Tomi’s Smoke-A-Dilly Salmon
½ lb Smoked Salmon
8 oz light or fat free cream cheese
2 T. Smart Balance Mayo
2 T. Tillamook Fat Free Sour Cream
1-2 T. Fresh Horseradish – creamed
1 Large Lemon – the juice and zest the rind
1 tsp. Dill
1Â Â small bunch of green onions/chives, finely chopped
A few shakes of Louisiana Hot Sauce or tobacco – can be omitted, but tastes so good, not spicy!*
A couple grinds of pepper
A pinch of salt
A pinch of paprika
Flake the salmon, set aside. In food processor/blender add remaining ingredients and blend well. Mix the salmon with the spread and Viola! Like Tuna fish salad but better…with salmon, and zippy! OR: Throw it all in the food processor and it’s a zippy smoked salmon dip!
Yields: 8 servings
Calories: 77
Fat: 3
Fiber: 0g