Venison Marinated & Grilled
2-3 lbs. tenderloin or other tender parts
1 1/2 oz. of blue cheese
1 large clove of garlic
1 tbs. Worcestershire Sauce
1 tbs. Teriyaki sauce
1/2 C. Cooking oil
2 T. Folgers Coffee Crystals
1 T. Soy Sauce
1 T. salt (more if marinade taste bitter but be careful not to get to much).
1 tsp. coarse black pepper
Mix all ingredients together (except meat) in a blender. Put meat and marinade in plastic container for at least 12 hrs. Cook on Grill to desired doneness, the oil in the marinade will drip off onto the hot coals and the smoke will help flavor the steaks.
Yield:
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Fiber