Nonstick cooking spray

1 package (11.3 oz.) refrigerated low-fat dinner rolls

2 T. prepared honey mustard

3 oz. thinly sliced deli turkey breast

3/4 C. packaged broccoli coleslaw

1 egg white, beaten

Prepared mustard (optional)

Preheat oven to 425°F. Spray baking sheet with nonstick cooking spray.  Separate dinner rolls; place on lightly floured surface. With lightly floured rolling pin, roll each dinner roll into 3-1/2-inch circle.  Spread honey mustard lightly over dinner rolls; top with turkey and broccoli coleslaw. Brush edges of dinner rolls with beaten egg white. Fold dough over forming a half circle; squeeze edges together firmly with fingers. Press edges with tines of a fork to finish sealing. Place on prepared baking sheet; brush egg white over tops of turnovers.   Bake about 15 minutes or until golden brown. Let stand 5 minutes before serving.  Serve warm or at room temperature with additional mustard for dipping, if desired.

Yield:

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