Nonstick cooking spray
1 package (11.3 oz.) refrigerated low-fat dinner rolls
2 T. prepared honey mustard
3 oz. thinly sliced deli turkey breast
3/4 C. packaged broccoli coleslaw
1 egg white, beaten
Prepared mustard (optional)
Preheat oven to 425Â°F. Spray baking sheet with nonstick cooking spray.Â Separate dinner rolls; place on lightly floured surface. With lightly floured rolling pin, roll each dinner roll into 3-1/2-inch circle.Â Spread honey mustard lightly over dinner rolls; top with turkey and broccoli coleslaw. Brush edges of dinner rolls with beaten egg white. Fold dough over forming a half circle; squeeze edges together firmly with fingers. Press edges with tines of a fork to finish sealing. Place on prepared baking sheet; brush egg white over tops of turnovers.Â Â Bake about 15 minutes or until golden brown. Let stand 5 minutes before serving.Â Serve warm or at room temperature with additional mustard for dipping, if desired.