1 head romaine lettuce, washed and dried

8-oz. purchased Caesar salad dressing

1/2 C. mayonnaise

Parmesan cheese, shredded

Lemon juice

Kaiser rolls, cut sides lightly toasted

 

Tear or cut romaine lettuce into bite-size pieces. Combine Caesar dressing, mayonnaise and lemon juice in a bowl salad bowl and beat with a whisk until creamy and smooth. Transfer romaine lettuce to the bowl and toss to mix and coat lettuce. Add Parmesan cheese and toss. Heat grill according to instructions that came with the grill. Form ground beef into 4 patties. Season with salt and pepper. Place burgers on the grill, close lid and grill the patties for length of time recommended by instructions that came with your grill. Place bottom half of the Kaiser roll in center of plate. Slather with Caesar dressing. Transfer cooked burger to the roll. Spoon a generous amount of Caesar salad on top of the burger. (The salad will fall to the sides of the burger so make sure you have enough on top!) Place top of the bun on the salad, slightly off center. Serve this one with a knife and fork!