Bulgur Wheat with Dried Cranberries

Bulgur Wheat with Dried Cranberries

1 C. water

1/2 C. dry bulgur wheat

1 1/2 T. chicken bouillon granules

1 tsp. butter

1/4 C. dried cranberries

 

Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.  Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.

 

Yield:

Calories:

Fat:

Fiber:

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