Dice about 8 Roma tomatoes into a bowl. Add a couple pinches of sugar and stir.  Add a few tsp. of balsamic vinegar (more if you like that taste). Drizzle olive oil over the mixture.  Add fresh basil (I usually use a handful or two). Stir and let marinate while you cook the pasta (it can also be made ahead of time and allowed to marinate longer). Cook angel hair pasta.  Place cubes of brie into bowls or serving bowl.  Pour hot pasta over the brie and toss.  Put tomato mixture over the pasta/brie.