4 T. lemon juice

4 T. Dijon Mustard

3 T. brown sugar

2 pork tenderloins

 

Combine cranberry sauce, lemon juice, Dijon mustard, and brown sugar in a bowl and whisk to blend. Place tenderloins in bottom of C slow cooker. Spoon or pour the cranberry mixture into the Crockot, covering the tenderloins. Cover Crock Pot and cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.

 

Yield:

Calories:

Fat:

Fiber: