2 eggs

1 1/4 C. milk

1 1/2 C. flour

1/4 C. sugar

1 T. baking powder

2 tsp. cinnamon

1 can (21 oz.) Cinnamon and Spice Apple Pie Filling

 

In large bowl, blend squash, eggs, and milk.  Sift together flour, sugar, baking powder, and cinnamon; add to squash mixture stirring just until blended but still slightly lumpy.  Pour about 1/3 C. batter onto a hot, lightly greased skillet and cook until golden brown.  Makes about 12 pancakes.  Heat pie filling in microwave 2 to 3 minutes on HIGH; stirring halfway through. Serve hot over warm pancakes.