1/3 C. Dry Bread Crumbs
1/2 tsp. Sugar
1/4 tsp. Dried basil
1/4 tsp. Dried Thyme
1/8 tsp. Pepper
4 Tomatoes, cored and sliced in rings
2 Green Onions, chopped fine
1/2 T. Butter

Preheat over to 350 degrees. In a small bowl, mix bread crumbs, sugar, and seasonings. In 9” pie pan, arrange a layer of tomatoes, sprinkle with 1/3 breadcrumb mixture and top with 1/2 the green onions. Add another layer in the same fashion, and finally a third layer of tomatoes, ending with bread crumbs. Melt butter and drizzle over the top. Bake uncovered about 30-35 minutes, until tomatoes are soft. Increase heat to broil, and broil tomatoes 1-2 minutes, until bread crumbs are golden brown.