1/4 C. onions, chopped

2 tsp. chopped garlic

5-6 C. chicken broth

2 C. white cornmeal

1/2 C. Asiago cheese, grated

3 T. chopped basil

Salt and pepper, to taste

 

In a saucepan heat olive oil over high heat. Add onion and garlic and cook 1-2 minutes.  Add chicken broth and bring to a boil. Slowly add in cornmeal and cook 10-15 minutes.  Finally, add cheese and basil; season with salt and pepper. Serve hot by the spoonful.

 

Yield:

Calories:

Fat:

Fiber: