1/3 C. mayonnaise

1/4 C. milk

3/4 C. finely diced onions

1 (10-3/4 oz.) can condensed cream of chicken soup, undiluted

2 or 3 dashes of Tabasco, optional

1 lb. boneless & skinless chicken breast, cooked & cut into strips

1 (14 oz.) can quartered artichokes, drained & sliced

1 (2 oz.) jar sliced pimentos, drained

1 C. dried bread crumbs or crushed seasoned croutons

1 T. butter, melted

 

Preheat oven to 375 degrees. Spray a 2-quart casserole with no-stick cooking spray. Combine cheese, mayonnaise, milk, onion, soup, and Tabasco in a large bowl and mix well. Gently stir in chicken, artichokes, and pimentos. Transfer mixture to prepared baking dish. Combine breadcrumbs and butter in a small bowl. Sprinkle mixture over chicken and artichoke mixture. Bake for 30 to 40 minutes, or until mixture is bubbling hot and topping is golden brown.

 

Yield:

Calories:

Fat:

Fiber: