2 tsp. Oil
1/2 C. Sliced Onion
1 clove Garlic, minced
4 C. Fresh spinach leaves, washed, dried, and torn into bite sized pieces
4 Sun Dried tomato halves, chopped
2 slices bacon, cooked crisp and crumbled
1 T. Balsamic Vinegar
1 T. Parmesan Cheese

Heat onion and garlic in oil over high heat, stirring frequently. Add spinach and tomatoes when onion becomes soft. Reduce heat to low, cover, and cook until spinach is wilted, about 1 minute. Add bacon and vinegar and stir to combine. Sprinkle with cheese just before serving.