1/4 to 1/3 C. soft cheese, Tillamook® Cheese spread or peanut butter

jicama (about 32 1⁄2 inch cubes)

Using two slices of apple, spread cheese or peanut butter on one side of each apple slice. Place four jicama cubes on the cheese side. Put the other apple slice, cheese side down, on top of the jicama cubes. The peelings should both face the same way, making the lips. The jicama cubes are the teeth.

 

Yield:

Calories:

Fat:

Fiber: