1 (6oz.) can water-packed Tuna
1/2 C. chopped Cucumber
1/2 C. chopped Tomato
1/3 C. chopped Avocado
1/2 C. chopped Celery
1/2 C. chopped Radishes
1 1/2 C. chopped Romaine

4 tsp. EE Olive Oil
2 T. fresh Lime Juice
2 cloves Garlic, minced
1/2 tsp. Pepper

Layer all the vegetables and tuna in a decorative bowl. Mix dressing ingredients and drizzle over the salad.

Yield: 2 servings
Calories: 253
Fat: 14g
Fiber: 3.5g