1 large can (15-16 oz) whole tomatoes

1 very small Onion, chopped

1-2 cloves garlic, crushed

Extra Virgin olive oil

2 T. Crushed basil leaves

1/4 tsp. Oregano

Salt and Pepper to taste

Imported Romano Cheese

 

Cover the bottom of a medium saucepan with olive oil approximately 1/4inch. Sauté chopped onion, basil and oregano until onion is light golden brown. Add garlic and sauté a minute or two–DO NOT LET GARLIC BROWN. Add crushed tomatoes, salt and pepper, and simmer 20-30 minutes until flavors cook through. Cook pasta according to package directions. Serve with fresh grated Romano.